Here where I live in the mountains of western North Carolina, our home is located just about 30 or so minutes away from the border of upstate South Carolina. I hope you enjoy! Prepare boiling water canner (as in, fill up your big pot with water) . Bring to a boil over medium heat. (adsbygoogle = window.adsbygoogle || []).push({}); When it comes to preserving peaches, I like to have quite a few jars of canned peaches to make cobbler and pie, to serve over ice cream and as a topper for my lunchtime cottage cheese. Thank you for this great bbq recipe. So recently, while searching websites and my preserving books for some new ways to preserve peaches, I came across a recipe for Peach BBQ Sauce. Add onion and garlic and fry till onion turns translucent. Today’s recipe is for Spicy Peach Barbecue Sauce and you’ll find the recipe over on Freshly Preserving Ideas, Ball Canning’s snazzy Tumblr. (adsbygoogle = window.adsbygoogle || []).push({}); If you try this recipe, let me know in the comments. amzn_assoc_ad_mode = "manual"; Ingredients 12 cups Peaches peeled and chopped (roughly 12 to 15 peaches) 2 cups Bell Peppers cored and chopped 2 cups yellow Onions chopped 2 cups Apple Cider Vinegar 1 cup Brown Sugar 1/4 cup Honey 2 tbsp Worchestershire sauce 1 tbsp smoked Paprika 2 tsp dry Mustard … The kids really enjoyed this one. Reduce the heat to medium-low, and simmer, stirring occasionally, until the sauce has thickened (about 1 hour). Peach Bourbon BBQ Sauce for Canning As with jams and salsas, I love experimenting with new BBQ sauces! That is ME, soaking in the embracing warmth of summer and the smells of tender pork spare ribs wafting from my new grill. And right now, SC peaches are in full swing. Mix ingredients in pot, bring to a boil, then lower to a simmer uncovered for 5 to 10 minutes, until the mixture thickens to your liking, bearing in mind that it will thicken more once cold so don't try to boil it solid. Continue to cook until mixture gets thick and gets to the consistency of a barbecue sauce, about … I just adore my veggie garden, and preserving the bounty of the harvest. (adsbygoogle = window.adsbygoogle || []).push({}); This recipe for Peach BBQ sauce is adapted from a Ball recipe. Thanks so much for sharing it with us and come back to see us real soon! Disclosure: I am a paid ambassador for Ball Canning. I…, Now I know that there are BBQ purists out there who might be a bit…, Maybe it's my tendency towards frugality, or maybe it's because I am a bit of…, Filed Under: Grilling and BBQ, Preserving, Summer, Uncategorized Tagged With: peaches, waterbath canning. I adapted this version of Memphis Style Peach BBQ Sauce from Serious Eats, and used fresh sweet summer peaches as the natural sweetener in this recipe. I love this recipe! Unfortunately, I did not keep track of which were made with Champagne or Prosecca. Bring to a boil. It’s time to share the final recipe I made as part of my summer partnership with Ball Canning. But I also try and find some new and different ways to preserve peaches, too. Spicy Peach BBQ Sauce. (Fun fact: South Carolina is the 2nd largest producer of peaches in the U.S., just behind California. Carefully, blend with an electric blender or an immersion blender to desired consistency. Advice? Prep peaches, stirring pieces into vinegar in pot as you go to prevent browning. How to Make Whiskey Peach Barbecue Sauce: This BBQ sauce is nice and peachy, but ginger and mustard bring it back to classic barbecue flavors. amzn_assoc_region = "US"; Your email address will not be published. https://www.drgourmet.com/recipes/maincourse/chicken/peachbbq.shtml Thanks for you input. In order to keep this recipe safe for water bath canning, do not alter the amount of produce or vinegar in the recipe. amzn_assoc_title = "My Amazon Picks"; Is that unsafe for canning… I have made jams before never bbq sauce before sew I was a little terminated. Friends, it’s a bittersweet moment. Nov 14, 2015 - Barbecue Sauce with a Twist. Preserving method: Water bath canning . If you are new to water bath canning, you can find step-by-step instructions, To find out more about information about the hows and whys of safe canning, check out the, 6 cups finely chopped pitted and peeled yellow peaches (about 3 pounds or 9 medium peaches), 1 cup finely diced red bell pepper (about 1 large pepper), ¾ cup apple cider vinegar (must be 5% acidity), 1 tablespoon kosher salt (or 2 teaspoons fine sea salt). 2. https://www.tasteofhome.com/collection/vintage-canning-recipes Sweet Cherry Compote with Rosemary and Lemon. It’s a few more ingredients (peppers, honey, ground mustard, to name a few), but I would encourage you and your readers to try the “Zesty ” recipe!! I create new recipes, and also revive the vintage ones. Use yellow peaches if you plan on canning your BBQ sauce (white peaches have a different level of acid and aren’t necessarily safe for water bath canning). Process in boiling water bath canner for 15 minutes, adjusting for altitude. AAHHHHH. amzn_assoc_marketplace = "amazon"; Our goal was to spread the word about the many pleasures of home canning and I do think we managed to do it deliciously. If you missed them, the other recipes I cooked up for this partnership were Blackberry Lavender Jam, Garlicky Pickled Green Beans, Heirloom Tomato Chutney, and Sweet Cherry Compote with Rosemary and Lemon. Sweet Cherry Compote on Freshly Preserved Ideas, Garlicky Pickled Green Beans on Freshly Preserved Ideas, Online Canning Tools and Tidbits from Ball Canning, Giveaway: Fabric Labels from Emily Press →, http://www.freshpreserving.com/zesty-peach-barbecue-sauce-%7C-peach-barbecue-sauce-recipe—ball-br1058.html, Other People's Preserves: The Citation Economies of a Canning Blog - &. Freshly plucked from the tree, these peaches are sweet, juicy and abundant, and I’ve been making sure to my fill of fresh peaches while the season lasts. National Center for Home Food Preservation website. Slather this sauce liberally all over smoked chicken, low and slow BBQ ribs, or even use it as a dipping sauce for anything and everything. Be warned, once you discover how fun, easy and rewarding home canning … This sauce is seriously good. Fire up the grill for this recipe! Ladle the peach salsa into sterilized pint (500ml) canning jars, filling them to within ½ inch (1cm) of the top. If canning: ladle hot sauce into hot sanitized jars, leaving ½-inch headspace. Be sure and keep the total amount of peppers the same as the original recipe. These are two of life's greatest pleasure - Warm Summer Nights and Tender Spare Ribs. It was quite delicious, and a fun… 3 tbsp garlic. Sign up for the Food in Jars newsletter & get my Beginner's Canning Guide! True story.) is is excellent. Some of my batches never set-up. And you just can’t go wrong with a few jars of some small-batch peach butter or a batch of dehydrated peaches stashed away in the pantry. Spicy Peach Barbecue Sauce on Freshly Preserved Ideas. I made Mimisa Jelly last October, I used regular champagne for some batches and Prosecca for others. […] sources or to similar recipes she has published on other platforms (such as the recipe for Spicy Peach Barbecue Sauce on Ball’s canning blog, Freshly Preserved Ideas, or the Garlic Dill Refrigerate […]. Makes about 8 (8 oz) half pints Golden orange with red flecks, this barbecue sauce not only looks amazing, but tastes out of this world. Oops, here’s the link: http://www.freshpreserving.com/zesty-peach-barbecue-sauce-%7C-peach-barbecue-sauce-recipe—ball-br1058.html. Do you think Champagne or Prosecca would produce a different result in the set-up? And oh my, I was not disappointed! The recipe does not state how much headroom. Once the sauce has been cooking for 1 hour, use an immersion blender to puree the BBQ sauce until smooth. If you can still get peaches, you should make this sauce. 1 red bell pepper, seeded and finely chopped. Also, be sure to use 5% acidity vinegar. Add the oil into a medium-sized heavy-bottomed skillet or saucepan on medium heat. You’ll also find me working on at least one or two DIY projects at any given time. amzn_assoc_ad_type = "smart"; Combine tomato sauce, apple cider vinegar, brown sugar, honey, Worcestershire sauce, onion … And because we have a great love of all things BBQ sauce here in our house, Peach BBQ Sauce sounded like something I needed to try. Add the onion and cook until soft, about 5 minutes. How can I possibly go back to a tomato based bbq sauce after this! ¾ cup honey. I appreciate your reply. I used bottled OJ with pulp. Congratulations, your awesome post was featured on Full Plate Thursday, 442! 1 onion, finely chopped (about 1 cup) 1 tbsp Worcestershire sauce. I made this for a bazaar fund raiser for The Little Sisters of the Poor and hesitate to make it again until I consult with you. And O.M.G. Required fields are marked *. Add peach, Jalapeno pepper, apple cider vinegar, Worcestershire sauce, brown sugar, tomato ketchup, salt and smoked paprika. If you like a spicier BBQ sauce, substitute some or all of the bell pepper for an equal amount of jalapeno peppers or a spicier pepper. Read More…, COPYRIGHT ©2017-2020, My Homemade Roots. I checked the calorie count is the same for both which might mean the sugar content is the same. We use cookies to ensure that we give you the best experience on our website. If you can still get peaches, you should make this sauce. This recipe contains onions, garlic, and peppers, which are all low-acid vegetables. ... BBQ Sauce Recipes Peach-Jalapeno Barbeque Sauce Peach-Jalapeno Barbeque Sauce. The recipe for Spicy Tomato Chutney is one of my favorites…make it every year for the bazaar. Wipe the rims of the jars with a clean damp cloth, top with the hot, sterilized snap lids, screw on the lid rings so they are finger tight (only as tight as you can get them using just your thumb and index finger). In the summer and fall, I have so many fresh ingredients to use up! https://barefeetinthekitchen.com/peach-barbecue-sauce-recipe I’ve also been hard at work preserving enough of these beauties to get us through the winter. Sweet and a little smoky with a bright peach flavor. amzn_assoc_linkid = "be0ca6db049ba8205f302e37baae0739"; Now, I realize that peach season is over in many parts of the world and is rapidly hurtling to a close in other regions. Cut an X in bottom of each peach, then blanch in a medium saucepan of boiling water 10 seconds. Combine ingredients in a large, heavy-bottomed pot. I canned the peach BBQ sauce a couple of days ago and got 6 half-pints. Add the garlic, paprika, chile powder and chipotle chile with sauce and stir until fragrant, about 30 seconds. Today’s recipe is for Spicy Peach Barbecue Sauce and you’ll find the recipe over on Freshly Preserving Ideas, Ball Canning’s snazzy Tumblr. https://www.smells-like-home.com/2019/06/bourbon-peach-bbq-sauce-recipe Just make sure to start the cooking process with the frozen fruit, rather than letting them defrost first. 3 tbsp bourbon. Heat butter in a pan. ALL RIGHTS RESERVED, View Disclaimers and Affiliate Disclosure. ¼ cup brown sugar, firmly packed. *This post may contain affiliate links, which means I will earn a commission at no additional cost to you if you click through and make a purchase.*. Pack the barbeque sauce into the hot … Now, I realize that peach season is over in many parts of the world and is rapidly hurtling to a close in other regions. Zesty Peach Barbecue Sauce. They compensated me for the development of this recipe!Â. If freezing: ladle into sanitized, freezer-safe containers, leaving an inch of headspace and freeze immediately. However, it was so sour I decided to add more brown sugar, like a cup extra. Sterilize jars and lids in boiling water for at least 5 minutes. Savory-sweet ketchup adds some depth to the sauce, and the black pepper is pronounced, but does not overwhelm the fresh peach. Your email address will not be published. amzn_assoc_asins = "B001V9K8A6,0778801314,B003ENB1KI,0736948996"; For more great recipes, visit my friends at: Full Plate Thursday at Miz Helen’s Country Cottage, Meal Plan Monday at Julia’s Simply Southern, I don’t think there is any meal that says summer quite like BBQ does. amzn_assoc_tracking_id = "myhomemader0f-20"; I will be certain to keep track of the alcohol I use per batch in the future. Serve atop your favorite grilled meat or vegetable. Your email address will not be published. Bring the BBQ sauce to a boil. Appalachian gal here. Yum!!! I’ve changed up the spices but have not altered the amount of vinegar and low-acid vegetables, so the recipe remains safe for water bath canning. I doubled the vinegar, spices and added more liquid smoke like 3 tsp. Using ripe peaches is important for this recipe… Peaches and jalapeno peppers bring a spicy and sweet dimension to this barbeque sauce. But it’s great thanks for sharing. Note: The original recipe can be found on the Fresh Preserving website, and also in the Ball Complete Book of Home Preserving. This sounds amazing! Bring mixture to a boil, stirring frequently then simmer for 10 minutes or until mixture reduces to desired … I use the jelly that didn’t set-up as a syrup on pancakes and waffles, and ice cream. Simmer for 25 minutes, or until peaches begin to break down and mixture turns into a thin and chunky sauce. Thank you for sharing on Homestead Blog Hop, we are featuring you this week! And if you don’t want to can this sauce, just pop it in the freezer and thaw when needed (I like to use these reusable freezer containers when I freeze sauce or jam). Whiskey Peach Barbecue Sauce is a tingly, sweet, flavor punch for your mouth. Allow sauce to cool for a few minutes until it is no longer bubbling. Awww, I thought you were sharing my FAVORITE canning recipe from Ball, but there is a big difference in Zesty Peach BBQ Sauce & Spicy Peach BBQ Sauce. It could be that one of the bottles had a lower sugar content. Make your own barbecue sauce at home with fresh ingredients, including sweet peaches, jalapenos, serranos, bourbon and honey. Wipe jar rims and place lids on jars, fingertip-tight. I’m happy to have you here, so grab a cup of coffee, or a glass of sweet tea, and stay and visit awhile! The skins will then easily slip off using a paring knife. Your email address will not be published. If you continue to use this site we will assume that you are happy with it. amzn_assoc_search_bar = "true"; If using a blender, add apricots, sugar, molasses and vinegar to a blender and blend until smooth, then return to a pot and add all other ingredients. And I hope that at least a few of you have caught the canning bug. In a large stainless steel or enameled dutch oven combine all ingredient and bring to a boil, stirring often. In a large pot, over medium heat, mix all of the ingredients until combined. Instructions In a large saucepan, heat olive oil over medium heat. Miz Helen. This Spicy Peach Barbecue Sauce is the perfect way to put up imperfect, end-of-season peaches (or use some of the ones you stashed in the freezer at the height of the season). Run a butter knife down the sides to release any trapped air bubbles. If fresh peaches are but a memory, it will also work nicely with frozen peaches. Required fields are marked *, Hi, I’m Melissa! The peaches perform beautifully in the recipe, just lightly sweetening it and adding a fruity flavor to an otherwise tomato forward sauce. amzn_assoc_placement = "adunit0"; It’s just perfect for chicken or even as a glaze on pork chops or a pork loin. Heat jars and lids in simmering … Preparation. If that was the case, the batch made with that bottle may have needed a longer cooking time than the other, which could be why it didn’t set. https://creativehomemaking.com/recipes/canning/barbecue-sauce Notify me of follow-up comments by email. I made it today it came out perfect. I hope you all have enjoyed this week’s canning recipes and ideas! Add the minced garlic and peaches and cook for another 2 minutes. An easy way to peel peaches is to submerge them in a pot of boiling water for 30 seconds, or until the skins split, then immediately transfer to a bowl of ice water. 1. https://www.theyummylife.com/bbq_sauce_recipes_sweet_tangy_spicy_smoky Cook the sauce for 20-25 minutes on low heat. A well-stocked and organized pantry brings me joy. Printable Recipe *Makes about 6 half pint jars of sauce Ingredients: 5 cups peaches, peeled and pureed . Reduce heat and simmer, stirring frequently. https://carnaldish.com/recipes/sauces-and-dips/peach-bourbon-bbq-sauce Rating: 4.25 stars ... ¼ cup canned … 6 cups finely chopped pitted and peeled yellow peaches (about 3 pounds or 9 medium peaches) This sweet and spicy peach jalapeño chutney goes with anything! Prep and add remaining ingredients to pot. Chris Blobaum, the chef at Atlanta, Georgia restaurant Article 14 has figured out a novel way to use the seasonal abudance of peaches in the unexpected blend of sweet, tangy and Transfer with a slotted spoon to a bowl of ice and cold water and … I barely got to eat my own dinner because I kept going back and forth from cutting chicken into bite size pieces for my one year old to getting more "dipping" sauce for my 5 year old. Combine the peaches, peach nectar, ketchup, molasses, vinegar, mustard, Worcestershire sauce and adobo sauce in a deep saucepan. ¾ cup apple cider vinegar : ladle hot sauce into hot sanitized jars, leaving ½-inch headspace water canner! Recipes and ideas and peppers, which are all low-acid vegetables, you should make sauce! The harvest that we give you the best experience on our website nicely with peaches. Home preserving about 6 half pint jars of sauce ingredients: 5 cups peaches, peeled pureed... 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Ball Complete Book of Home preserving lids in boiling water for at least a few of you caught! 20-25 minutes on low heat you this week ’ s canning recipes and ideas Jalapeno peppers bring a and. Sauce recipes Peach-Jalapeno Barbeque sauce acidity vinegar heavy-bottomed skillet or saucepan on medium heat, all... Rims and place lids on jars, fingertip-tight summer and fall, I used regular Champagne for batches. For a few minutes until it is no longer bubbling ribs wafting from my new grill new. 5 minutes you for sharing on Homestead Blog Hop, we are featuring this... Was to spread the word about the many pleasures of Home preserving: 5 cups peaches, peeled and.. Sugar, like a cup extra tbsp Worcestershire sauce, and simmer, stirring often: I a. Of you have caught the canning bug best experience on our website, use immersion. Https: //creativehomemaking.com/recipes/canning/barbecue-sauce peaches and Jalapeno peppers bring a Spicy and sweet dimension to this Barbeque sauce Barbeque.